Laird Family Estate
We have seen a family dream come to fruition, from vine to tasting room, based primarily on the incredible diversity and quality of our vineyards. The stewardship of these vineyards began nearly twenty-five years ago when many pioneer farmers passed on critical knowledge and techniques to Ken Laird and later to son Justin, all in the spirit of kindness and helping hands. Several of these farmers, like Guillermo “Willie” Medina, were there in the beginning and continue to play core roles within our vineyard operations.
For consulting winemaker Paul Hobbs, the attraction to help the Laird’s craft their own wines began simply with their family. With Ken Laird having over 30 years in the business, Paul recognized that he truly understood the ‘ins-and-outs’ of the industry and was able to meet the unique trends and challenges of the wine business. Paul saw Ken’s determination and knew he was in it for the long run, not simply for hobby’s sake. Paul also believed the combined vineyard expertise of Justin and Ken was tough to beat. Lastly, there was a shared vision and goal to produce great, estate wines. Paul Hobbs has crafted wines that draw attention to detail. They ask to be savoured slowly so the intricacies of each wine may be recognized. They are not of overwhelming fruit immensity but wines of elegance and polish, reflective of their origins.
Laird Family Estate Cold Creek Ranch Pinot Grigio 2009 – A clean, clear, bright straw color promises freshness. The aromatics of lemon zest, pineapple and orange blossom lead to a juicy, complex palate of honeysuckle, tangerine, lime, and kiwi fruit. A lingering finish displays a wet stone minerality. Serve with rich seafood dishes or with a simple fruit and cheese plate. 2400 cases produced.
Laird Family Estate Cold Creek Ranch Chardonnay 2007 – Soft lemon and crème caramel in the nose, with hints of white flower and toasty vanilla. Tropical fruit flavours including pineapple, lime and kiwi are rounded out by a creamy mouthfeel, and a long, toasty oak finish. 1500 cases produced.
Laird Family Estate Ghost Ranch Pinot Noir 2008 – Ripe strawberry jam aroma with hints of cherry, toasty cinnamon and vanilla spices. The concentrated fruit is the focus – the wine is warm, vibrant and very satisfying. Pair it with classic foods like grilled tuna and sautéed salmon; or with a pork chop served over mushroom polenta. 343 cases produced.
Laird Family Estate Jillian’s Red Blend 2007 – Cabernet Sauvignon 60%, Syrah 30%, Merlot 10%. Deep garnet colour followed by aromas of tobacco, violets and blackberry. Bright fruit flavours of plums and black cherry. Medium bodied, with a nice integration of oak and berry fruit. 825 cases produced.
Laird Family Estate Napa Valley Cabernet Sauvignon 2006 – Good flavour intensity and juicy fruit complements the earthiness. Additional flavours include cocoa, clove and cinnamon enhanced by smokiness from the oak barrel. A solid acid balance, medium weight and chewy tannins envelop the wine. 800 cases produced.
Laird Family Estate Flat Rock Ranch Cabernet Sauvignon 2008 – Aromas of toffee and espresso linger with tons of dark berry fruit. Full bodied with a rich, clarified purple undertone. Chocolate truffles and ample blackberries on the palate position the ultra smooth, velvety finish. From the Flat Rock Vineyard on the Eastern side of the Yountville AVA. 263 cases produced.
