Laird Family Estate
We have seen a family dream come to fruition, from vine to tasting room, based primarily on the incredible diversity and quality of our vineyards. The stewardship of these vineyards began nearly twenty-five years ago when many pioneer farmers passed on critical knowledge and techniques to Ken Laird and later to son Justin, all in the spirit of kindness and helping hands. Several of these farmers, like Guillermo “Willie” Medina, were there in the beginning and continue to play core roles within our vineyard operations.
For consulting winemaker Paul Hobbs, the attraction to help the Laird’s craft their own wines began simply with their family. With Ken Laird having over 30 years in the business, Paul recognized that he truly understood the ‘ins-and-outs’ of the industry and was able to meet the unique trends and challenges of the wine business. Paul saw Ken’s determination and knew he was in it for the long run, not simply for hobby’s sake. Paul also believed the combined vineyard expertise of Justin and Ken was tough to beat. Lastly, there was a shared vision and goal to produce great, estate wines.
Paul Hobbs has crafted wines that draw attention to detail. They ask to be savoured slowly so the intricacies of each wine may be recognized. They are not of overwhelming fruit immensity but wines of elegance and polish, reflective of their origins.
738673 Cold Creek Ranch Pinot Grigio 2008 – Citrus, creamy and mineral aromas enhanced by delicate lime blossoms. Subtle flavours of tangerine, green apple and stone fruit are complemented by stronger notes of grapefruit and creamy key lime.
738667 Cold Creek Ranch Chardonnay 2007 – Soft lemon and crème caramel in the nose, with hints of white flower and toasty vanilla. Tropical fruit flavours including pineapple, lime and kiwi are rounded out by a creamy mouthfeel, and a long, toasty oak finish.
738670 Jillian’s Red Blend 2007 – Deep garnet colour followed by aromas of tobacco, violets and blackberry. Bright fruit flavours of Satsuma plums and black cherry. Medium bodied, with a nice integration of oak and berry fruit. 60% Cabernet Sauvignon, 30% Syrah, 10% Merlot
738672 Napa Valley Cabernet Sauvignon 2006 - Good flavour intensity and juicy fruit complements the earthiness. Additional flavours include cocoa, clove and cinnamon enhanced by smokiness from the oak barrel. A solid acid balance, medium weight and chewy tannins envelop the wine.
738668 Diamond Mountain Ranch Cabernet Sauvignon 2003 - Library Release – Deep ruby colour; aromatics of black cherries, raspberries, toasty oak and vanilla. Elegant yet mouth filling and vibrant. Long, pleasing finish.
